Outdoor Oven

Welcome to the next level of outdoor culinary innovation with Wood Pellet Products’ latest creation: the RAD Outdoor Oven. Designed to complement the RAD Wood Pellet Burner, this revolutionary appliance redefines the art of outdoor cooking, offering unparalleled versatility, precision, and flavor infusion with no electricity required.

What sets the RAD Oven apart is its ability to infuse your dishes with unparalleled flavor. While indirect cooking methods are effective, they often lack the depth of flavor that comes from cooking over an open flame. Our patented burn system and flavor channel, combined with radiant thermal technology, allow smoke to enter the cooking chamber, transforming your meals into culinary masterpieces. Simply add wood chips to the designated channel, and adjust the smoke level to suit your preferences. It’s like having the best of both worlds—the precision of a conventional oven combined with the flavor of a BBQ grill.

Simply ignite the Rad Burner, adjust the temperature control to your desired setting, and watch as the oven quickly reaches cooking temperature. With a temperature range from 350 to 550 degrees Fahrenheit and a burn time of up to 2.5 hours or simply refill to continue, you have full control over your cooking experience.