Boneless Chicken Thighs Ingredients: 1/3 cup soy sauce 1/4 Mr. Yoshida’s Original Teriyaki Sauce 3 tablespoons minced garlic 1 tablespoon black pepper 8 boneless chicken thighs Preparation: Whisk the spice and sauce ingredients and pour the marinade into a large...

Western Barbecue Jerky 1 ts Salt 3 tb Brown sugar 1/4 ts Pepper 1/3 c Red wine vinegar 1/8 ts Cayenne pepper 1/3 c Ketchup 1 ts Onion powder 1 lb Lean meat 1/2 ts Garlic powder 1 ts Dry mustard Slice meat into long strips 3/16 to 1/4 inch thick. Uniform slices will...

Grilled Teriyaki Salmon Ingredients: One whole salmon fillet, skin-on, pin bones removed Morton’s Sugar Cure Marinade ingredients: 1 cup soy sauce (use gluten-free soy sauce if cooking gluten-free) 1-inch nob of fresh ginger root, grated 4 to 5 cloves garlic, crushed...

Pork Shoulder Ingredients: 3 pounds bone-in pork shoulder roast 3.5 ounces of Morton’s Sugar Cure Barbecue sauce sweet and spicy Apple cider vinegar Preparation: Rub the pork shoulder with Morton’s Sugar Cure. Adjust grill to 250°. Method: Place the pork shoulder on...

BBQ Beans Ingredients: Three 28-ounce cans baked beans, preferably Bush’s Original Baked Beans 1 medium green bell pepper, seeded, deveined, and cut into quarter-inch dice 1 small onion, cut into quarter-inch dice 1/2 cup Worcestershire sauce 1/2 cup packed...

Potato Wedges Ingredients: 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges Lawry’s Seasoned Salt Extra-virgin olive oil Freshly ground pepper Preparation: Place potatoes wedges in a plastic bag. Pour extra-virgin olive oil in the bag....