In the world of outdoor cooking, versatility and sustainability are key. Wood Pellet Products, a small business best known for its brand Timber Stoves, is introducing its latest innovation: the RAD Outdoor Cooking line. This unique line is designed for those who love cooking outdoors while embracing the power of sustainable energy. At the heart of this new product line are two interchangeable cooktops—a pizza oven and a griddle top—which work seamlessly off of a single, efficient burn system fueled by wood pellets.
A New Era of Outdoor Cooking
Outdoor cooking has always been a cherished tradition for many, whether it’s gathering with family and friends for a BBQ or enjoying a quiet evening with a homemade pizza under the stars. However, the conventional cooking methods, often relying on gas or charcoal, come with their environmental downsides. Enter Wood Pellet Products, a company that understands the importance of blending sustainability with convenience, creating cooking solutions that are as eco-friendly as they are versatile.
With the RAD Outdoor Cooking line, Wood Pellet Products is offering a fresh approach that not only delivers outstanding performance but also promotes a cleaner, greener way of outdoor cooking. The key innovation? The burn system that powers the pizza oven and griddle top, which operates using a cylinder full of wood pellets—a renewable resource that burns cleanly, leaving minimal waste behind.
A Dual-Purpose Solution
The RAD Outdoor Cooking system stands out for its ingenuity. Instead of having multiple devices cluttering up your outdoor space, this system allows you to easily swap between a pizza oven and a griddle top, depending on your culinary mood.
- Pizza Oven: Craving a crispy, wood-fired pizza? The RAD pizza oven delivers that signature smokiness and even heat distribution, ensuring perfect pies every time. Whether you’re baking a traditional margherita or experimenting with creative toppings, this oven is built for versatility.
- Griddle Top: For breakfast, lunch, or dinner, the griddle top offers a large cooking surface perfect for everything from pancakes and eggs to burgers and stir-fries. Whether you’re feeding a crowd or making a solo meal, the griddle provides even heat for consistent results.
What makes this system truly special is that both cooktops work off of one single, eco-friendly burn system, eliminating the need for multiple fuel sources. The burn system runs off wood pellets, a highly efficient fuel that delivers a clean burn and exceptional cooking performance.
Precise Temperature Control for Perfect Results
A key feature of the RAD Outdoor Cooking line is the temperature control dial. This dial allows you to easily adjust the temperature from 350°F to 650°F, giving you full control over your cooking environment. Whether you’re aiming for the perfect slow-roasted pizza or searing a steak on the griddle, this precision dial ensures you can achieve the exact cooking temperature you need for optimal results.
“With the temperature control dial, we’re giving outdoor chefs the flexibility to cook with precision,” says Tyson Traeger, founder of Wood Pellet Products. “This level of temperature control is ideal for both high-heat searing and low-and-slow cooking, allowing you to master any dish with ease.”
Sustainability at the Core
One of the driving principles behind Wood Pellet Products is sustainability. In a world increasingly focused on reducing carbon footprints, wood pellets stand out as an ideal solution. They are made from compressed sawdust, a byproduct of the woodworking industry, meaning they are not only renewable but also reduce waste.
“We wanted to create something that not only elevates outdoor cooking but also aligns with our commitment to the environment. Our burn system uses pellets, which are a clean, renewable energy source, making it an eco-friendly choice for people who want to enjoy cooking outdoors without compromising on sustainability.”
The Future of Outdoor Cooking
As Wood Pellet Products continues to innovate and grow, their mission remains clear: to provide high-quality, sustainable products that bring people together around food, while being mindful of the planet.
The RAD Outdoor Cooking line is just the beginning. Looking ahead, Wood Pellet Products has plans to expand their offerings and continue pushing the boundaries of what’s possible in outdoor cooking. Whether it’s further enhancing the cooking experience or introducing new accessories, their goal is to always offer products that make outdoor cooking easier, more enjoyable, and more environmentally conscious.
For those seeking the ultimate outdoor cooking experience, the RAD Outdoor Cooking line offers the perfect combination of innovation, versatility, and sustainability—transforming the way we cook and eat in the great outdoors.
