TIMBER HEATERS
Wood Pellet Tent Stoves
60,000 BTUs • Burns All Night • Safe Enclosed Flame • Gravity Fed
No Power Needed • Efficient • No Chopping wood!
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What You Need To Know
Our gravity fed pellet stoves are powered by the draft of the stove pipe. In order for the pellets to burn efficiently, we recommend six to seven feet of vertical pipe. If an elbow is necessary, you may need additional vertical stove pipe to gain back the draw that is lost. We recommend a 45 degree elbow over a 90 since it has less of a baffling effect on the fire. The Lil’ Timber and Big Timber Heaters come with standard 6″ pipe. The Gravity Grill and Gravity Grill Elite come with standard 4″ pipe. A Reducer can be used to adjust to the necessary size of pipe that fits the tent. Every Stove has a damper dial in the front that allows you to adjust the temperature of the stove by 250 degrees. The amount of fuel going into the fire box can be adjusted by either raising or lowering the foundation plate which determines the distance from the fire pot to the hopper chute. As a Safety precaution, we suggest a carbon monoxide detector be inside the tent.Which Stove Works Best For My Size Tent?
Gravity Grill – 8 X 10 to 10 X 12′ Lil Timber – 12 X 14 to 14 X 16′ (Must Purchase Deluxe Fire Pot for long burn times) Big Timber – 12 X 16 to 16 X 20′Don’t Forget Your Hunter’s Pack
Great Savings On Accessories
Reviews
Remember when grandma cooked on a wood stove? Nope? But grandma remembered, and she sure appreciated the electricity we take for granted today. And she knew what to do when the electricity went out. She would start cooking on the wood stove again. But today, a lot of homes don’t have that convenience. The Timber Grill is one good way to be prepared in the event of a power outage.
Have you ever been in elk camp when the mercury dropped ahead of a snow storm? You know the best hunting is when the white stuff is on the ground, but you have to be warm in camp if you’re going to stick it out. It’s Timber Grill time.
It’s a cooktop, fireplace, area heater and an oven. In a small camp, it can perform all the cooking and heating tasks. In a larger camp, it becomes the center of conversation after dinner and before bed, warming up and radiating heat well into the night. Pull the chairs ’round and put your feet up. Dry those boots and socks before you have to put them on again tomorrow.
Think of it as your portable biomass grill. Feed it with cord wood up to ten inches long or stoke it with pine cones, sticks or buffalo chips. What I like about this unit as a camp or patio heat source is the smoke goes up the chimney instead of blowing around in everyone’s faces. Watch the fire through the glass.
Heat a stew and coffee on the cooktop or put a cake or a pie or a loaf of bread in the oven. Use the damper to turn up the heat or dial it back. There is a gauge to keep track of the temperature better than grandma used to do by guess and by golly.
I keep my Timber Grill on the back patio surrounded by all my outdoor cooking gear. On a cold December evening we fire up our wood pellet patio heater too, so we have a heat source on one side and a heat source on the other. Everyone stays warm.
The Timber Grill weighs 70 pounds, so it is light enough to pack along with my elk camp to keep us warm on November nights.
One of the options is a gravity fed pellet hopper to give even more fuel options or an easier-regulated heat source.
As for me, I like the idea I can burn pine cones and sticks or whatever else. That’s being prepared. No electricity required. Grandma would have approved.