Three 28-ounce cans baked beans, preferably Bush’s Original Baked Beans
1 medium green bell pepper, seeded, deveined, and cut into quarter-inch dice
1 small onion, cut into quarter-inch dice
1/2 cup Worcestershire sauce
1/2 cup packed light-brown sugar
2 tablespoons yellow mustard
1/2 cup finely chopped celery
4 tablespoons ketchup
2 pounds ground beef
Fry ground beef, breaking into small chunks. Drain off grease.
Put beans and remaining ingredients into a large pot.
Mix in ground beef. Stir thoroughly.
Fire grill and set on 275°.
Grill uncovered for 45 minutes.
Stir, and cook for an additional 30 minutes.