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Potato Wedges

Ingredients:

5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges

Lawry’s Seasoned Salt

Extra-virgin olive oil

Freshly ground pepper

Preparation:

Place potatoes wedges in a plastic bag.

Pour extra-virgin olive oil in the bag.

Sprinkle Lawry’s Seasoned Salt and black pepper in the bag.

Shake vigorously.

Method:

adjust grill to about 300 degrees

Place potato wedges directly on the grill.

Grill about 20 minutes, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance.

Serve with Hidden Valley Ranch dressing made with real sour cream.

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