Potato Wedges
Ingredients:
5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges
Lawry’s Seasoned Salt
Extra-virgin olive oil
Freshly ground pepper
Preparation:
Place potatoes wedges in a plastic bag.
Pour extra-virgin olive oil in the bag.
Sprinkle Lawry’s Seasoned Salt and black pepper in the bag.
Shake vigorously.
Method:
Adjust grill to about 300 degrees.
Place potato wedges directly on the grill.
Grill about 20 minutes, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance.
Serve with Hidden Valley Ranch dressing made with real sour cream.
