Grillin Blog
Pork Shoulder Recipe
Pork Shoulder Ingredients: 3 pounds bone-in pork shoulder roast 3.5 ounces of Morton’s Sugar Cure Barbecue sauce sweet and spicy Apple cider vinegar Preparation: Rub the pork shoulder with Morton’s Sugar Cure. Adjust grill to 250°. Method: Place the pork shoulder on...
Simple Steak Recipe
Steak Ingredients: Rib-eye steaks Olive Oil—2 tablespoons (as needed) •Traeger Prime Rib Rub or Montreal steak seasoning •Bourbon—1 tablespoon (more or less as needed) Preparation: Preheat grill to 375°. Drizzle oil on both sides of meat and rub Prime Rib Rub or...
Grilled Teriyaki Salmon
Grilled Teriyaki Salmon Ingredients: One whole salmon fillet, skin-on, pin bones removed Morton’s Sugar Cure Marinade ingredients: 1 cup soy sauce (use gluten-free soy sauce if cooking gluten-free) 1-inch nob of fresh ginger root, grated 4 to 5 cloves garlic, crushed...
Pacific Northwest Sportsman Show Feb 8-12
Come see us at the show and get a coupon code for $50 dollars off online orders! Show specials will be offered for all of our heaters and grills as well. February 8 – 12, 2017 only at the Portland Expo Center Portland, Oregon SHOW HOURS Wednesday: 11am...
Super Bowl BBQ Beans
BBQ Beans Ingredients: Three 28-ounce cans baked beans, preferably Bush’s Original Baked Beans 1 medium green bell pepper, seeded, de-veined, and cut into quarter-inch diced pieces 1 small onion, cut into quarter-inch diced pieces 1/2 cup Worcestershire sauce 1/2 cup...
Enjoying the Oregon Coast with a Portable Wood Pellet Grill
Is It Summer Yet? Let's hit the fast forward button to those long summer days we all love. Taking the Gravity Grill (the only truly portable pellet grill on the market) to the Oregon coast last summer was a blast! It's not too often you get a clear day with perfect 75...