Smoky Prime Rib

Smoky Prime Rib

Smoky Prime Rib Ingredients: One prime rib roast Montreal steak seasoning Preparation: Rub prime rib liberally with Montreal steak seasoning. Put it on heavy. Place prime rib in a plastic bag and refrigerate overnight. Method: Remove from refrigerator 1 hour before...
Boneless Chicken Thighs

Boneless Chicken Thighs

Boneless Chicken Thighs Ingredients: 1/3 cup soy sauce 1/4 Mr. Yoshida’s Original Teriyaki Sauce 3 tablespoons minced garlic 1 tablespoon black pepper 8 boneless chicken thighs Preparation: Whisk the spice and sauce ingredients and pour the marinade into a large...
Western Barbecue Jerky

Western Barbecue Jerky

Western Barbecue Jerky 1 ts Salt 3 tb Brown sugar 1/4 ts Pepper 1/3 c Red wine vinegar 1/8 ts Cayenne pepper 1/3 c Ketchup 1 ts Onion powder 1 lb Lean meat 1/2 ts Garlic powder 1 ts Dry mustard Slice meat into long strips 3/16 to 1/4 inch thick. Uniform slices will...
BBQ Chicken

BBQ Chicken

BBQ Chicken Ingredients: Morton’s Sugar Cure  1 whole chicken, 4 to 5 pounds, neck, giblets and excess fat removed Preparation: Wash the chicken in cold water and pat dry with a paper towel. Cut the chicken into eight pieces: two breast pieces, two thigh pieces,...
Potato Wedges Recipe

Potato Wedges Recipe

Potato Wedges Ingredients: 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges Lawry’s Seasoned Salt Extra-virgin olive oil Freshly ground pepper Preparation: Place potatoes wedges in a plastic bag. Pour extra-virgin olive oil in the bag....
Pork Shoulder Recipe

Pork Shoulder Recipe

Pork Shoulder Ingredients: 3 pounds bone-in pork shoulder roast 3.5 ounces of Morton’s Sugar Cure Barbecue sauce sweet and spicy Apple cider vinegar Preparation: Rub the pork shoulder with Morton’s Sugar Cure. Adjust grill to 250°. Method: Place the pork shoulder on...