BBQ Chicken

BBQ Chicken

BBQ Chicken Ingredients: Morton’s Sugar Cure  1 whole chicken, 4 to 5 pounds, neck, giblets and excess fat removed Preparation: Wash the chicken in cold water and pat dry with a paper towel. Cut the chicken into eight pieces: two breast pieces, two thigh pieces,...
Pellet Grill – Cooking on the Edge

Pellet Grill – Cooking on the Edge

Explore. Learn. Innovate. Where do creative minds go to cultivate new ideas? For me, it’s out in nature. I believe there is no greater teacher than the quiet of the woods. Once I leave the city, the troubles of daily life seem to fade away and my mind is free to...

The Hottest Heater

Propane vs Wood Pellets This thermal imaging says it all. The radiant heat that wood pellets create is clearly the way to go if you want to keep your guests or customers warm. Wood pellets outdo Propane in almost every category: 1/4th of the operating cost Generate...
Potato Wedges Recipe

Potato Wedges Recipe

Potato Wedges Ingredients: 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges Lawry’s Seasoned Salt Extra-virgin olive oil Freshly ground pepper Preparation: Place potatoes wedges in a plastic bag. Pour extra-virgin olive oil in the bag....