by Tyson Traeger | Jul 12, 2019 | Timber Heaters |
When some people hear “wood burning heater” they envision a big black cast iron stove used for heating homes and cooking up meals many years ago. While these stoves served a function, they weren’t exactly beautiful to look at or easy to maintain....
by Tyson Traeger | May 4, 2019 | Recipes |
Smoky Prime Rib Ingredients: One prime rib roast Montreal steak seasoning Preparation: Rub prime rib liberally with Montreal steak seasoning. Put it on heavy. Place prime rib in a plastic bag and refrigerate overnight. Method: Remove from refrigerator 1 hour before...
by Tyson Traeger | Feb 16, 2019 | Recipes |
Boneless Chicken Thighs Ingredients: 1/3 cup soy sauce 1/4 Mr. Yoshida’s Original Teriyaki Sauce 3 tablespoons minced garlic 1 tablespoon black pepper 8 boneless chicken thighs Preparation: Whisk the spice and sauce ingredients and pour the marinade into a large...
by Tyson Traeger | Dec 15, 2018 | Recipes |
Western Barbecue Jerky 1 ts Salt 3 tb Brown sugar 1/4 ts Pepper 1/3 c Red wine vinegar 1/8 ts Cayenne pepper 1/3 c Ketchup 1 ts Onion powder 1 lb Lean meat 1/2 ts Garlic powder 1 ts Dry mustard Slice meat into long strips 3/16 to 1/4 inch thick. Uniform slices will...
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