by Tyson Traeger | Feb 16, 2017 | Recipes |
Boneless Chicken Thighs Ingredients: 1/3 cup soy sauce 1/4 Mr. Yoshida’s Original Teriyaki Sauce 3 tablespoons minced garlic 1 tablespoon black pepper 8 boneless chicken thighs Preparation: Whisk the spice and sauce ingredients and pour the marinade into a large... 
by Tyson Traeger | Feb 15, 2017 | Recipes |
Western Barbecue Jerky 1 ts Salt 3 tb Brown sugar 1/4 ts Pepper 1/3 c Red wine vinegar 1/8 ts Cayenne pepper 1/3 c Ketchup 1 ts Onion powder 1 lb Lean meat 1/2 ts Garlic powder 1 ts Dry mustard Slice meat into long strips 3/16 to 1/4 inch thick. Uniform slices will... 
by Tyson Traeger | Feb 14, 2017 | Recipes |
Grilled Teriyaki Salmon Ingredients: One whole salmon fillet, skin-on, pin bones removed Morton’s Sugar Cure Marinade ingredients: 1 cup soy sauce (use gluten-free soy sauce if cooking gluten-free) 1-inch nob of fresh ginger root, grated 4 to 5 cloves garlic, crushed... 
by Tyson Traeger | Feb 9, 2017 | Timber Grills, Timber Heaters |
... by Tyson Traeger | Feb 8, 2017 | Timber Heaters |
Propane Vs Wood Pellets The thermal imaging above tells it all. The radiant heat that wood pellets create is clearly the way to go if you want to keep your guests or costumers warm. Wood pellets outdo Propane in almost every characteristic: 1/4th of the operating cost...
Gravity Grill Elite $1,199.00
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